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Real Safety™ Real Safety™ courses go beyond training in the basic principles of Food and Health Safety, and beyond the posting of procedures, to focus on how that knowledge and those procedures are performed in the workplace, and recognizing “exactly where the problems occur”.
We have drawn the examples from Catering operations, Food Processing plants, Supermarket Deli and Bakeries, Hospitals, Poultry and Dairy operations, including slaughterhouse and food /beverage processing plants.
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Real Safety™ Courses are presented as a detailed review and discussion of an industry photos and videos of REAL facilities and REAL equipment and the REAL problems that occur in your industry and your facility.