Food Safety Solution Development

As food operations grow, and operations become more complex, new microbial issues often emerge, and compliance issues occur that require assistance, a new approach, or custom safety solutions.

Why wait until the risks become real and the damage is done.  You can avoid many dangerous microbial problems, often with little cost or effort - ask us for a hazard analysis. 

Many problems are related to new product introductions, new equipment introductions, or expansion into new food processing functions, often done without a full hazard analysis, or review of new procedure requirements.

We have a history of identifying complex microbial and cross-contamination issues, and solving unusual organic residue problems.  Chemicals and specialty soiling are our specialties.

Call us for a full GAP analysis, showing you where you are now, and where you should be !