Dairy Parlor Hygiene, Disease Prevention, Milk Processing

Reza Health TEC provides UK Certified Food Safey courses for front-line staff, Supervisors and Managers.   Courses range from 1.5 hour Induction courses, to 1 day Foundation courses, 3 day Intermediate courses, and 5 day Advanced courses.   We also provide microbial control solutions for dairy farms – including microbial aspects of the dairy parlor and milk processing, and beef slaughter and processing operations.

Our experience includes all aspects of biosecurity, personal hygiene, disease prevention, facility disinfection, and food safety for compliance with International Standards, GMP, HACCP, SQF 2000, and ISO 22000.

We know how to ensure that your operations comply with International and Corporate Standards for Hygiene and Food Safety.

Disease Prevention

World reknown, internationally approved disinfection programs for Farm Bio-Security, Mastitis Control and Parlor Hygiene from Evans Vanodine Int. PLC, supported by technical service capabilities of Reza Hygiene.

Food Safety

Our solutions and methods are proven to reduce microbes while reducing your food safety budget.  Years of on-the-floor experience with staff, Supervisors and Managers has given us the insight to streamline your SSOP Hygiene operations to be efficient, easier to manage, more effective, and compliant with Standards.